An acronym for Out The Door, Chef Charles Phan's third location for his addictive modern Vietnamese cooking (hello spring rolls, daikon rice cakes and cellophane noodles with Dungeness crab) recently opened in residential Pacific Heights to a steady stream of neighborhood locals, lunching businesspeople and couples out on the town. Don't miss the wines on tap and unique sake selection. B, L, D (nightly).
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(1 hr 15 mins) Custom-designed, low-emission diesel vehicles, with onboard performers, depart from the corner of Broadway & W. 46th St. and transport guests on 75-minute tours of Midtown Manhattan. The new Fazzino Ride, an interactive motor coach with a specially designed wrap and 3-D content designed by pop artist Charles Fazzino. Mon, Wed-Sun/times vary. $74.
Chef Will Sullivan delivers Southern-style cuisine, such as pulled pork sliders and bourbon cider-glazed pork chops with twice-baked sweet potatoes and collard greens. D (nightly), Brunch (Sat & Sun).
Contemporary Realist artists, including James Rieck, Cayce Zavaglia and Mike Lash. Tues-Sat 11 a.m.-6 p.m.
Sicilian dishes on the seasonal menu include cured beef tongue carpaccio and tonnu e ricci (spice-rubbed yellowfin tuna with candied carrots, salsify, fennel puree and sea urchin emulsion). L & D (daily), Brunch (Sat & Sun).
Designed for both business and leisure travelers, this Courtyard is but 1 mile from Walt Disney World Resort and is close to other top Orlando attractions. Guests can purchase attraction tickets in the lobby and enjoy a shuttle service. The Courtyard Cafe is open for breakfast, and the MarketPlace Food Court is open for breakfast, lunch and dinner.
Small plates in this elegantly designed, European-style eatery (cloaked in red, of course) include blackened fish tacos and Kobe beef sliders. There also are gelato and sorbet to enjoy, plus eight exceptional coffees. Many California varieties, as well as top choices from Italy, Spain, France, Chile, Argentina and Washington state, top an impressive wine list. Open for lunch Mon-Sat. and dinner daily.
South American-style sauces (chimichurri, pico de gallo) and sides (sweet plantains, coconut rice) accompany wraps, salads and open plates with chicken, steak, fish and tofu. B, L & D (Mon-Sat).
More than 2,000 luxury-name styles for the big & tall man.
Eclectic international fare includes shark fry tacos, tender pork ribs and Chinese gnocchi in brown butter sauce with shiitake and hon shimeje mushrooms. D (nightly).