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VERSION:2.0
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BEGIN:VEVENT
UID:55e62f5c3ae64
DTSTAMP;TZID=UTC:20180114T082954Z
DTSTART;TZID=UTC:20171016T210000ZZ
SEQUENCE:0
TRANSP:OPAQUE
DTEND;TZID=UTC:20171017T010000ZZ
LOCATION:Waddell Mariculture Center
SUMMARY:Dinner & Learn Tour
DESCRIPTION:<p><strong style="font-family: 'Trebuchet MS', Arial, Helvetica, sans-serif; font-size: 14.4px;">Join Al Stokes, Manager/Wildlife Biologist IV, as he presents what is happening at the Waddell Mariculture Center during the renovation process. The presentation will be followed by a Crab-Pickin' and Oyster-Shuckin' Demonstration by the ladies of The Bluffton Oyster Company. Guests will benefit from the results of their hard work as a prelude to the Dinner Buffet. The buffet, catered by the Toomers, includes Gumbo 2 Ways (chicken and seafood), Caesar salad, cornbread, cookies and tea. Beer and wine will be available for purchase.</strong></p>
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